by TMI Testing Staff | Aug 10, 2023
Ascorbic acid is best described as the driving force of Vitamin C. It is also used as a preservative in foods. However, please note, if you have shown an intolerance to ascorbic acid, this is to the preservative only and not to Vitamin C.
by TMI Testing Staff | Aug 10, 2023
In the case of allergy tests, we are checking the production of specific IgE antibodies against food and environmental allergens, while in the case of intolerances we are testing the production of specific IgG4 antibodies. Our testing are performed using ELISA...
by TMI Testing Staff | Aug 10, 2023
CBD Oil is made from the leaves, flower and stalks of the hemp plant, unlike hemp oil which is made from the seed. As such, an intolerance to hempseed does not indicate an intolerance to CBD oil.
by TMI Testing Staff | Aug 10, 2023
Chia seed are a good substitute for flax seeds, these have many properties in common with flax seed and are also high in soluble fibre. For lentils Beans are a good nutritional substitute they are high in protein, dietary fibre, iron folate and antioxidants
by TMI Testing Staff | Aug 10, 2023
While food intolerances are mainly seen as a digestive issue, skin conditions such as acne are a common symptom of food intolerance.
