by TMI Testing Staff | Aug 10, 2023
There are many excellent alternatives to dairy on the market. Most major supermarkets will stock many of the following milk alternatives; oat, soya, almond, rice, cashew, hazelnut, hemp, coconut, pea, etc. In addition to this, many supermarkets stock dairy-free...
by TMI Testing Staff | Aug 10, 2023
The following foods are excellent non-dairy sources of calcium;nChia seeds, almonds, figs, tofu, white beans, fortified milk alternatives, sunflower seeds, kale, edamame, broccoli, sweet potato, sesame seeds, collare greens, okra, butternut squash, oranges.nWe...
by TMI Testing Staff | Aug 10, 2023
Gluten can be found in wheat, rye, and barley and we would recommend avoiding foods containing these grains.nWe would also recommend looking for gluten-free certified oats, as oats are often processed around gluten containing grains despite not containing gluten...
by TMI Testing Staff | Aug 10, 2023
We can confirm that the protein contained in the egg of a chicken differs to that of a fully grown bird. Therefore the IgE antibody reaction to Meats indicated on our test does not also refer to eggs.
by TMI Testing Staff | Aug 10, 2023
Different food items can cause a variety of symptoms in different people; not everyone will experience the same symptoms from an intolerance to a food item. Common intolerance symptoms include; bloating, excess gas, constipation, diarrhea, headaches, brain fog,...
