by TMI Testing Staff | Aug 10, 2023
A sensitivity to A-Lactalbumin will be to all dairy – this is not the same as lactose (lactose is the sugar portion of animal milks, and a-lactalbumin is a protein).nWe would recommend eliminating all dairy from the diet for 4-6 weeks. This will include all milks,...
by TMI Testing Staff | Aug 10, 2023
An intolerance to these items does not indicate coeliac disease. Coeliac disease is not an intolerance or allergy, but rather and autoimmune disease.
by TMI Testing Staff | Aug 10, 2023
The percentages on the hormone and gut biome testing are negligible – this simply indicates an imbalance.nHowever, this is usually no cause for concern if you are not currently experiencing any symptoms. If you do experience symptoms, please do contact your doctor for...
by TMI Testing Staff | Aug 10, 2023
This is a general marker, so if this is high you are showing that you are an individual more likely to be prone to allergy
by TMI Testing Staff | Aug 10, 2023
Rye is a separate grain to wheat – the only common aspect between wheat and rye is they are both gluten containing grains.
