by TMI Testing Staff | Aug 10, 2023
There are many excellent alternatives to dairy on the market. Most major supermarkets will stock many of the following milk alternatives; oat, soya, almond, rice, cashew, hazelnut, hemp, coconut, pea, etc. In addition to this, many supermarkets stock dairy-free...
by TMI Testing Staff | Aug 10, 2023
IgG’s (intolerance) are highly reactive to frequency/quantity of a food in the diet. The science behind IgG’s expression is based on its short term memory. Some scientists say 6 weeks, other say 3 months memory. If a food is totally removed from the diet...
by TMI Testing Staff | Aug 10, 2023
Men also produce oestradiol; however, the amounts produced are much lower than in women. Within the testes, some testosterone is changed into oestradiol and this oestradiol is essential for the production of sperm. Source:...
by TMI Testing Staff | Aug 10, 2023
We can confirm that the protein contained in the egg of a chicken differs to that of a fully grown bird. Therefore the IgE antibody reaction to Meats indicated on our test does not also refer to eggs.
by TMI Testing Staff | Aug 10, 2023
Different food items can cause a variety of symptoms in different people; not everyone will experience the same symptoms from an intolerance to a food item. Common intolerance symptoms include; bloating, excess gas, constipation, diarrhea, headaches, brain fog,...
