by TMI Testing Staff | Aug 10, 2023
An intolerance to barley is to barley only. Other gluten-containing grains should be fine to consume.
by TMI Testing Staff | Aug 10, 2023
An intolerance to these items does not indicate coeliac disease. Coeliac disease is not an intolerance or allergy, but rather and autoimmune disease.
by TMI Testing Staff | Aug 10, 2023
For best results, we would recommend removing honey from the diet for 4-6 weeks as beeswax and honey is regurgitated by the bee.
by TMI Testing Staff | Aug 10, 2023
Rye is a separate grain to wheat – the only common aspect between wheat and rye is they are both gluten containing grains.
by TMI Testing Staff | Aug 10, 2023
This is a general marker, so if this is high you are showing that you are an individual more likely to be prone to allergy
